IGNOU BSc in Food Safety and Quality Management
Online & Distance BSc in Food Safety and Quality Management: Course Overview
Food processing is a growing industry. With changing lifestyles, food habits, and urbanization, the demand for processed and ready-to-eat food products is increasing. As a result, the food processing industry is expanding rapidly. Along with this growth, food safety has become a crucial concern. Changes in food production, global trade, new technologies, and a focus on health have created a high demand for professionals in food safety and quality management. Ensuring food safety is now a priority for manufacturers, retailers, regulators, and consumers.
Food safety and hygiene are essential in the food industry to protect consumers from foodborne illnesses and food poisoning. Recently, reports about foodborne illnesses and safety issues led to the creation of the Food Safety and Standards Act, 2006, requiring a large number of qualified professionals in the field.
To address this need, the School of Agriculture (SoA) at Indira Gandhi National Open University (IGNOU) has introduced a unique Bachelor’s degree program in Food Safety and Quality Management through Open and Distance Learning (ODL) mode. This program is designed to meet the educational needs of those working in the food processing and food safety sectors.
Objectives:
- To create skilled professionals in food safety and quality management.
- To increase knowledge and skills in food science, food processing, and food safety.
- To encourage self-employment in food processing, food safety, and auditing.
Employment Opportunities:
- Food Safety Team Leader/Supervisor/Manager in food industries and hospitality.
- Technical Officer in Quality Control departments.
- Food Safety Officer/Inspector in regulatory bodies and food safety departments.
- Food Safety Auditor in certification and inspection agencies.
- Trainer/Counselor in training or counseling organizations.
- Member of the supply chain management team in retail industries.
- Self-employment as a certifying professional, counselor, trainer, or auditor.
Online & Distance BSc in Food Safety and Quality Management: Duration & Eligibility
The Online & Distance BSc in Food Safety and Quality Management is a 3-year program that teaches you about food safety, quality control, and food science. It is designed for people who want to learn more about ensuring food safety in the food industry while studying at their own pace.
Duration:
The BSc course duration this program lasts for 3 years, and you can study from anywhere using online and distance learning methods. This flexible format allows you to continue working or managing other responsibilities while completing your degree.
Eligibility:
To join this program, you need to have completed your 10+2 (higher secondary education) with Science or Agriculture subjects. This ensures that you have the basic knowledge needed to understand food safety and quality management concepts.
This degree helps you build skills to work in food safety and quality management jobs and gives you the opportunity to enter a growing industry.
UGC Entitled
Recognized by the University Grants Commission
Grade NAAC A++ Accredited
Accredited by the National Assessment and Accreditation Council
AICTE Approved
Approved by the All India Council for Technical Education
MHRD Approved
Ministry of Human Resource Development
WES Accredited
World Education System
AIU Approved
Recognized by the Association of Indian Universities
| Course Code | Course Title | Credits | Type of Course |
|---|---|---|---|
| BPVC-101 | Food Science and Food Safety | 6 | Disc. Specific Core |
| BCOS-185 | Entrepreneurship | 4 | Minor Vocational Course (Any ONE) |
| BCOS-186 | Personal Selling and Salesmanship | 4 | Minor Vocational Course (Any ONE) |
| BSSS-183 | Life Skills | 4 | Skill Enhancement Course (SEC) (Any ONE) |
| BCHS-183 | Laboratory Management Skills | 4 | Skill Enhancement Course (SEC) (Any ONE) |
| BCOS-183 | Computer Application in Business | 4 | Skill Enhancement Course (SEC) (Any ONE) |
| BEGS-183 | Writing and Study Skills | 4 | Skill Enhancement Course (SEC) (Any ONE) |
| BPYI-101 | Applied Ethics | 6 | Interdisciplinary Course (IDC) |
| Course Code | Course Title | Credits | Type of Course |
|---|---|---|---|
| BPVC-102 | Food Chemistry and Nutrition | 6 | Disc. Specific Core |
| BPAS-184 | Logistic Management | 4 | Minor Vocational Course (Any ONE) |
| BECS-184 | Data Analysis | 4 | Minor Vocational Course (Any ONE) |
| BEVAE-181 | Environmental Studies | 4 | Ability Enhancement Course |
| BEDSV-101 | Value Education | 6 | Value Added Course |
Learning Methodology-IGNOU
E-books Study
Material
Live Interactive Sessions
Project &
Assignment
Learning
Managment
Top Studies
Center
Worldwide
Reach
IGNOU Online & Distance BSc Specialization
An IGNOU online BSc degree course offers a flexible learning experience in various science fields. It allows students to gain a strong foundation in both theoretical knowledge and practical skills, helping them advance in their careers. This program is ideal for individuals who wish to study while balancing work and personal commitments. The IGNOU BSc program is especially suitable for working professionals and remote learners who need the freedom to learn at their own pace, without compromising on their daily responsibilities.
| BSC Specialization | ||
|---|---|---|
| Biochemistry | Anthropology | Applied Science-Energy |
| Food Safety and Quality Management | Mathematics | Botany |
| Physics | Geology | Zoology |
| Chemistry |
IGNOU BSc in Food Safety and Quality Management Fees Structure
| Full Programme Fees | 18,000/- Rupees |
| Fees Structure Per Annum | 6000/- Rupees per year plus Registration/Development fee as applicable |
| Semester Wise Fees | 3000/- Rupees |
| Registration Fee | 300/- Rupees |